Home for the Mediterranean holiday with Cooking Channel’s Eden Grinshpan and Loosie Rouge’s Chef Olivier Palazzo from Monday, Dec 7th – Dec 23rd. Full of flavor, none of the guilt as we lead into the holidays with a lighter Israeli fare that will have you screaming for more.  Featuring dishes:  Fire Roasted Eggplant with Pomegranate, Tahini, Yogurt, and Herbs – served with Zaa’tar Flatbread, Preserved Lemon and Olive Chicken with Buttered Date Couscous, Beef Merguez Burger in a Pita with Parsley Salad, Sheep Milk Feta and an Aleppo Fried Egg, Charmoula Branzino with Citrus Fennel, Chocolate Halva Souffle.