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NYE 2019

December 31, 2018 7:00 PM until January 01, 2019 2:00 AM

HELP US POP CHAMPAGNE FOR 2019

 


Join us for a four-course prix fixe menu ringing in 2019 this New Years Eve serving at $60/pp.
Chef Henry will be serving a special menu for the occasion:


MENU


Focaccia, Garlic & Herb Ghee

Beef Tartare, Fried Quinoa, Raisin, Black Olive Aioli, Fried Lotus Root

Winter Squash, Smoked Asian Pear Salsa, Celery Root Puree, Mustard Greens

Pork Loin, Jus, Carrot Puree, Pickled Beets, Shishito Peppers, Mushroom Crumbs

Poached Meringue, Lemon Creme Anglaise, Olive Oil Pound Cake


RESERVE HERE