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NYE 2018

December 31, 2018 7:00 PM until January 01, 2019 2:00 AM

HELP US POP CHAMPAGNE FOR 2019

 


Join us for a five-course prix fixe menu ringing in 2019 this New Years Eve.
Chef Henry will be serving a special menu for the occasion:


MENU
Focaccia, Garlic & Herb Ghee
Beef Tartare, Fried Quinoa, Raisin, Black Olive Aioli, Fried Lotus Root
Winter Squash, Smoked Asian Pear Salsa, Celery Root Puree, Mustard Greens
Pork Loin, Jus, Carrot Puree, Pickled Beets, Shishito Peppers, Mushroom Crumbs
Poached Meringue, Lemon Creme Anglaise, Olive Oil Pound Cake